Though comparatively small in stature, pumps and valves have a major influence on environment friendly dairy processing. Incorporating the optimal pumps and valves is essential if processors are to attenuate working expenses while sustaining product quality.
“Designing a dairy processing system with the right pumps and valves will save a lot of money over time as a result of higher efficiency and decrease upkeep prices,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which may be the correct dimension for every application, for instance, helps processors avoid the use of larger-than-necessary motors, which is able to scale back power consumption and put on and tear while increasing component longevity, he states. The appropriate valves additionally will lower operating prices by minimizing unnecessary friction losses, Kellin adds.
Leveraging เพรสเชอร์เกจน้ำ and valves also will minimize downtime, and the right valves “and well-thought-out logic” will enable the suitable quantity of flow without wasted pressure loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve choices will range in accordance with the dairy product’s traits and the location of the equipment on processing strains, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may vary in measurement, type, and configuration in accordance with circulate rates, stress, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump could additionally be good for pumping water-like fluids such as milk or for clean-in-place processes, processors might have a optimistic displacement pump to efficiently pump viscous merchandise corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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