GEA AromaPlus PRO reduces the water consumption for diafiltration during dealcoholization by as much as 100%. The alcoholic base produced as a by-product of the filtration process can be utilized for manufacturing other drinks in the brewery, such as onerous seltzer.
GEA AromaPlus uses a filtration know-how with special polymer membranes to separate alcohol and water from the opposite components by means of reverse osmosis; these ingredients are essential for the aroma, color and turbidity of the ultimate product. Adding เกจวัดแรงดันแก๊สlpg to the water-saving CO2 blow-out perform and the selective membrane which is already applied in the AromaPlus unit design, GEA saves more than two thirds and as much as 100 percent of the recent water used for diafiltration.
“Our newest AromaPlus generation combines the development in the path of 0.0% beer with the goal of decreasing water in production,” says Ralf Scheibner, filtration skilled at GEA, under whose leadership the GEA AromaPlus has been further developed. “In reality, a membrane process requires plenty of water to flush out the alcohol. That is a matter for breweries with a restricted deoxygenized water availability. Our new PRO answer is a crucial step for them in course of recent water neutrality in manufacturing processes.”
The full dealcoholization system GEA AromaPlus is mounted on a body. It contains the filtration modules and reverse osmosis membranes, pumps for media switch and system strain build-up, the whole internal piping, a CIP dosing unit put in next to the system, and the management equipment required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries want much less recent water for the diafiltration step, the permeate leaving the system may be reused as a valuable by-product. Due to its lower volume, it has a better alcohol content material and might subsequently serve as a base for alcoholic mixed drinks and newer beverages, corresponding to exhausting seltzer, or could be reused within the brewery itself.
“The Corona pandemic showed that breweries whose manufacturing amenities offered the flexibleness to course of other drinks coped finest with the drop in demand. GEA AromaPlus is an effective example of how prospects can gear their plants towards excessive demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer all the method down to 0.0%, the system can also be used used for different non-alcoholic beverages, corresponding to zero.0% cider.
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