Though relatively small in stature, pumps and valves have a major influence on efficient dairy processing. Incorporating the optimal pumps and valves is important if processors are to attenuate operating expenses whereas maintaining product high quality.
“Designing a dairy processing system with the correct pumps and valves will save some large cash over time as a outcome of higher efficiency and lower maintenance prices,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the correct measurement for each application, for example, helps processors avoid the usage of larger-than-necessary motors, which will cut back power consumption and put on and tear whereas rising element longevity, he states. The correct valves additionally will lower operating prices by minimizing pointless friction losses, Kellin adds.
Leveraging the suitable pumps and valves additionally will decrease downtime, and the proper valves “and well-thought-out logic” will enable the acceptable quantity of circulate with out wasted strain loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve selections will range in accordance with the dairy product’s traits and the position of the gear on processing strains, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps could range in size, type, and configuration in accordance with move rates, strain, viscosities, temperatures, and other variables, Kellin states.
“While เกจ์วัดแก๊สหุงต้ม may be excellent for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors might have a positive displacement pump to effectively pump viscous merchandise such as cheese curds, yogurt, or cottage cheese,” he says.